Premium Beef

10 lbs of Angus ground beef in our signature box! Convenient 1 lb. bulk packages.

Ten 4 pack packages of Angus Ground Beef 1/3 lb. Patties!

Ten 2 pack packages of Angus Ground Beef 1/2 lb. Patties!

Ground beef with the proper ratio of fat to lean. Rich flavor with a tender texture. Makes the best sliders!

Premium ground beef packed with incredible flavor. Great for sloppy joes, nachos, meatballs & more!

Try our ground beef patties for an easy burger you can cook at home!

Try our ground beef patties for an easy burger you can cook at home!

20 lbs. Angus ground beef in a FREE insulated Woodruff cooler bag!

All beef franks made with 100% Angus beef. Delicious flavor and convenient for your family.

All beef franks made with 100% Angus beef. Delicious flavor and convenient for your family.

A type of German sausage made of beef, pork, spices, and herbs. Delicious flavor when grilled, sautéed or broiled.

These beef & pork brats are perfectly blended with red wine and spices to make your next flavorful meal!

Just the right amount of spice, not too much not too little!

Our chuck eye steak is full of savory beef flavor and tender like a petite boneless ribeye. Cut from the chuck primal; it's perfect for grilling. Also known as Chuck Eye Steak.

Meaty & juicy! Our signature short ribs are great slow cooked.

Also known as the Chuck Under Blade Steak, these steaks are extremely tender with a good amount of marbling and beefy flavor. Best when cooked over high heat on the grill.

Our beef bologna chub is ready to be sliced and added to a sandwich or grilled!

Woodruff's sliced beef bologna is ready to serve or fry!

A thicker, flavorful beef cut that's also known as hanging tender. Cut from the short plate primal it has a slightly coarse texture. Best marinated and grilled hot!

A boneless, leaner cut that's a great value! Comes from the bottom sirloin. Roast or slow cook for delicious beef flavor.

Rich, intense beef taste that comes from a great value cut.

A full-flavored staple. Great for slow-cooking, chili and stews.

Our very own, delicious and very delectable, cocktail meatballs! Cook them in no time, toss these in your favorite sauce and serve!

Savory Woodruff Beef Snack Sticks perfect for any occasion!

A beef lover's favorite steak! It's very juicy, rich and full-flavored with generous marbling throughout.

All the same juiciness and rich flavor with the added benefit of being boneless!

Tender, juicy steaks that are perfect for grilling or broiling. Generously marbled for perfect flavor!!

Slow-cooked brisket renders the perfect balance of flavor & aroma.

Lean, very flavorful, and best when marinated and grilled hot and fast!

Extremely tender, well-marbled and flavorful and great for grilling.

A boneless fairly tender steak that's full of beefy flavor. Grill then slice across the grain.

With plenty of marbling, this beef cut is juicy and savory. Better known as sirloin cap due to it's fat cap on the bottom side. Many ways to cook this delicious roast.

Tender, lean and juicy and shaped like a small beef tenderloin. This cut comes from the chuck primal and is also called chuck shoulder tender. Perfect to grill or broil, but is extremely versatile to prepare and can be cooked with any cooking method.

This cut is known for its robust flavor profile. Marinate and grill hot! Perfect for fajitas.

With it's superior flavor; this delicious steak is a top choice!

A richly flavored roast that's best when slow-cooked. Check out our recipe by Chef Cortney!

A boneless lean roast that's best slow-cooked.

A lean boneless cut that's very versatile. Makes good kabobs, stew meat or cubed steak. Also known as Sirloin Tip Steak.

A very lean cut better known as top round steak. It's typically marinated then grilled or broiled to bring out it's delicious beefy flavor. Top with herb-butter before serving.

A lean, thin smaller steak that comes from the chuck primal. Also known as chuck arm steak. Lots of flavor, but best when marinated then grilled or broiled.

Typically braised to make flavorful, fork-tender dishes. Great cut to cook low and slow for soups. Also called beef hind shank and center beef shanks.

Amazing beefy taste! Perfect when marinated and baked or grilled.