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Chicken Pot Pie (Large)

Chicken Pot Pie (Large)

Buttery crust with a savory, creamy chicken and vegegtable center! Remove all plastic wrap and pop in the over at 400 degrees for 60 minutes until 160 degrees or until crust is a golden brown.

32 oz - 9 inch pie.

Ingredients

Filling, Chicken, Gravy (natural chicken broth, Water, Wheat Flour, Salt, Pepper), Mixed Vegetables (Corn, Peas, Green Beans, Carrots), Crust (Wheat Flour, Palm Oil, Water, Salt)